HACCP Certification
HACCP Certification
HACCP (Hazard Analysis Critical Control Point) is an internationally accepted technique for preventing microbiological, chemical, and physical contamination along the food supply chain.
The HACCP technique does this by identifying the risks, establishing critical control points, setting critical limits, and ensuring control measures are validated, verified, and monitored before implementation.
HACCP certification instantly demonstrates to customers your commitment to producing or trading in safe food. This evidence-based approach can be particularly beneficial when you are subject to inspection by regulatory authorities or stakeholders.
Who can use HACCP?
- Fruits & Vegetables
- Dairy Products
- Fish & Fishery Products
- Meat & Meat Products
- Nuts & Nut Products
- Bakery & Confectionary
- Hotels
- Spices & Condiments
- Cereals
- Restaurants
- Fast Food Operations etc.
MAKE A QUERY
“My father runs a garment shop and we wanted to register for GST. I got in touch with their GST expert and they resolved all my queries. The process was a piece of cake!”
PRIYA THAKUR
Real Estate
“Taxadvisr Associates LLP has been extremely responsible and truly trustable. A fine company that offers effective and great solutions for business. Powerful leader, motivational, and the best in the business.”
ANUSHKA SHAH
Languages Researcher
“They are good to understand all your requirements. They are able to provide personalized and good solutions whether it is related to ITR, investments, or any other financial things. Client dealing is also good. We are highly satisfied.”
AMIT AGRAWAL
Mystery Shopper